Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Weekend Shifts
Benefits
flexible schedule
team environment
Opportunity for growth
inclusive workplace
Employee Discounts
health and safety focus
Equal opportunity employer
Job Description
Five Star Parks & Attractions is a premier operator of family entertainment centers across the United States, known for creating fun, safe, and memorable experiences for families and guests. As the largest privately owned operator in the amusement and hospitality sector, Five Star Parks & Attractions prides itself on delivering exceptional customer service and maintaining a welcoming, inclusive work environment. The company emphasizes core values such as safety, trust, empathy, and teamwork, fostering a community-oriented atmosphere where employees are treated like family and encouraged to grow in their careers. With a diverse portfolio of indoor and outdoor entertainment venues, Five Star Parks & Attractions continually sets the standard for excellence and innovation in family entertainment, catering to guests of all ages and backgrounds.
The Cook position at Malibu Jack's in North Richland Hills offers an exciting part-time opportunity to contribute to this vibrant environment. As a Cook, you will play a key role in preparing and presenting food that meets the company’s high standards for quality, consistency, and sanitation. This role is essential in ensuring an optimal guest experience by maintaining food safety protocols, adhering to portioning guidelines to manage food costs, and practicing effective teamwork with an ownership mentality. While kitchen experience is preferred, it is not required, making this position accessible for those new to the culinary field but motivated to learn and grow. The position also involves operating the POS system, following safety standards to prevent hazards, and eventually mastering all stations on the kitchen line. Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds, reflecting the dynamic and active nature of the role. This job is ideal for individuals seeking a flexible part-time role that offers the chance to work in a fun, fast-paced entertainment environment where every day brings new challenges and opportunities to make a lasting impact on guests' experiences. Five Star Parks & Attractions is committed to diversity and inclusion, ensuring a supportive workplace where all employees can thrive. If you are service-minded, motivated, and ready to join a team that values quality and guest satisfaction, we encourage you to apply and become part of a company that truly makes fun unforgettable.
The Cook position at Malibu Jack's in North Richland Hills offers an exciting part-time opportunity to contribute to this vibrant environment. As a Cook, you will play a key role in preparing and presenting food that meets the company’s high standards for quality, consistency, and sanitation. This role is essential in ensuring an optimal guest experience by maintaining food safety protocols, adhering to portioning guidelines to manage food costs, and practicing effective teamwork with an ownership mentality. While kitchen experience is preferred, it is not required, making this position accessible for those new to the culinary field but motivated to learn and grow. The position also involves operating the POS system, following safety standards to prevent hazards, and eventually mastering all stations on the kitchen line. Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds, reflecting the dynamic and active nature of the role. This job is ideal for individuals seeking a flexible part-time role that offers the chance to work in a fun, fast-paced entertainment environment where every day brings new challenges and opportunities to make a lasting impact on guests' experiences. Five Star Parks & Attractions is committed to diversity and inclusion, ensuring a supportive workplace where all employees can thrive. If you are service-minded, motivated, and ready to join a team that values quality and guest satisfaction, we encourage you to apply and become part of a company that truly makes fun unforgettable.
Job Requirements
- Kitchen experience preferred but not required
- Ability and willingness to learn all kitchen stations
- Ability to read and interpret business and technical information
- Basic mathematics skills
- Ability to solve practical problems
- Ability to follow written and oral instructions
- Physically able to walk, stand, bend, and lift up to 50 pounds
- Must be able to work holidays and weekends
- Must be at least 18 years old
- Employment may require background check
Job Qualifications
- Kitchen experience preferred
- Ability to perform essential duties successfully
- Exemplify company core values
- Ensure optimum guest experience
- Maintain quality and presentation standards
- Practice safety and sanitation protocols
- Operate POS system
Job Duties
- Prepare and present food according to company standards
- Ensure compliance with sanitation and safety regulations
- Accurately portion food to control costs
- Operate the POS system for order processing
- Maintain clean and hazard-free work areas
- Collaborate with team members to ensure smooth kitchen operations
- Learn and perform tasks across all kitchen stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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