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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.25 - $16.25
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Work Schedule

Weekend Shifts
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Benefits

flexible schedule
team environment
Opportunity for growth
inclusive workplace
Employee Discounts
health and safety focus
Equal opportunity employer

Job Description

Five Star Parks & Attractions is a premier operator of family entertainment centers across the United States, known for creating fun, safe, and memorable experiences for families and guests. As the largest privately owned operator in the amusement and hospitality sector, Five Star Parks & Attractions prides itself on delivering exceptional customer service and maintaining a welcoming, inclusive work environment. The company emphasizes core values such as safety, trust, empathy, and teamwork, fostering a community-oriented atmosphere where employees are treated like family and encouraged to grow in their careers. With a diverse portfolio of indoor and outdoor entertainment venues, Five... Show More

Job Requirements

  • Kitchen experience preferred but not required
  • Ability and willingness to learn all kitchen stations
  • Ability to read and interpret business and technical information
  • Basic mathematics skills
  • Ability to solve practical problems
  • Ability to follow written and oral instructions
  • Physically able to walk, stand, bend, and lift up to 50 pounds
  • Must be able to work holidays and weekends
  • Must be at least 18 years old
  • Employment may require background check

Job Qualifications

  • Kitchen experience preferred
  • Ability to perform essential duties successfully
  • Exemplify company core values
  • Ensure optimum guest experience
  • Maintain quality and presentation standards
  • Practice safety and sanitation protocols
  • Operate POS system

Job Duties

  • Prepare and present food according to company standards
  • Ensure compliance with sanitation and safety regulations
  • Accurately portion food to control costs
  • Operate the POS system for order processing
  • Maintain clean and hazard-free work areas
  • Collaborate with team members to ensure smooth kitchen operations
  • Learn and perform tasks across all kitchen stations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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