Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
California Fish Grill is a leading seafood restaurant chain known for its commitment to serving fresh, high-quality, and sustainably sourced fish dishes in a family-friendly atmosphere. With a focus on exceptional customer service and operational excellence, California Fish Grill has established itself as a popular dining destination throughout California and beyond. The company emphasizes its mission to deliver delicious meals quickly while maintaining high standards of food safety, cleanliness, and employee professionalism. California Fish Grill values teamwork, integrity, and a passion for the food industry, offering a dynamic and supportive workplace for its employees.
The Cook role at California Fish Grill is essential in maintaining the restaurant's reputation for quality and consistency. This position involves preparing and serving food according to established production methods, ensuring that all meals meet the company’s high standards for taste, appearance, and temperature. The cook is responsible for determining supplies needed for food preparation, managing inventory, and complying with sanitation and safety regulations at all times. Working closely with kitchen staff and management, the cook ensures that food preparation aligns with meal service hours to guarantee freshness and customer satisfaction.
This role requires a strong understanding of restaurant operations, food safety regulations, and quality control. The cook must be proficient in safe work habits, including knife handling and lifting, and follow company policies related to hygiene, safety, and equipment maintenance. Additionally, cooks need to be adaptable, capable of working under pressure in a fast-paced environment, and able to communicate effectively with their teammates and management. They must take initiative, demonstrate teamwork, and participate in ongoing training to maintain Food Handler certification and compliance with health standards. The position often involves maintaining cleanliness in the kitchen area, including dishwashing, and handling equipment such as ovens, stoves, dishwashers, and mixers.
This role offers an opportunity for individuals with prior food service experience to contribute to a reputable restaurant brand that values quality, safety, and exceptional guest experiences. Employees at California Fish Grill benefit from a collaborative environment that encourages professional growth and development, supported by training programs and a culture that prioritizes respect, safety, and inclusion. Work schedules may require flexibility, including the possibility of working beyond normal hours to meet customer demand or operational needs. Overall, the Cook at California Fish Grill plays a critical role in delivering delicious seafood meals and upholding the company’s standards of excellence.
The Cook role at California Fish Grill is essential in maintaining the restaurant's reputation for quality and consistency. This position involves preparing and serving food according to established production methods, ensuring that all meals meet the company’s high standards for taste, appearance, and temperature. The cook is responsible for determining supplies needed for food preparation, managing inventory, and complying with sanitation and safety regulations at all times. Working closely with kitchen staff and management, the cook ensures that food preparation aligns with meal service hours to guarantee freshness and customer satisfaction.
This role requires a strong understanding of restaurant operations, food safety regulations, and quality control. The cook must be proficient in safe work habits, including knife handling and lifting, and follow company policies related to hygiene, safety, and equipment maintenance. Additionally, cooks need to be adaptable, capable of working under pressure in a fast-paced environment, and able to communicate effectively with their teammates and management. They must take initiative, demonstrate teamwork, and participate in ongoing training to maintain Food Handler certification and compliance with health standards. The position often involves maintaining cleanliness in the kitchen area, including dishwashing, and handling equipment such as ovens, stoves, dishwashers, and mixers.
This role offers an opportunity for individuals with prior food service experience to contribute to a reputable restaurant brand that values quality, safety, and exceptional guest experiences. Employees at California Fish Grill benefit from a collaborative environment that encourages professional growth and development, supported by training programs and a culture that prioritizes respect, safety, and inclusion. Work schedules may require flexibility, including the possibility of working beyond normal hours to meet customer demand or operational needs. Overall, the Cook at California Fish Grill plays a critical role in delivering delicious seafood meals and upholding the company’s standards of excellence.
Job Requirements
- High School Diploma or GED
- 2-3 years related work experience
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items up to 50 lbs
- Ability to perform multiple tasks
- Frequent standing and reaching
- Ability to maintain composure under pressure
- Knowledge of kitchen equipment operation
- Must follow company safety and hygiene policies
- Willing to work beyond normal hours when needed
Job Qualifications
- High School Diploma or GED
- 2-3 years related work experience or equivalent combination of education and training
- Prior experience in related food service positions
- Valid ServSafe or Food Handler Certification
- High level of integrity and honesty
- Moderate reading and writing skills
- Proficient interpersonal and communication skills
- Ability to follow written and oral instructions
- Knowledge of safe work habits and food safety regulations
Job Duties
- Prepares or directs preparation of food using established production procedures
- Determines amount and type of food and supplies required
- Ensures availability of supplies and food or approved substitutions in adequate time
- Sets steam table
- Serves or ensures proper serving of food for tray line or dining
- Complies with established sanitation standards and personal hygiene
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date
- Reports necessary equipment repair and maintenance
- Plans food production to coordinate with meal serving hours
- Apportions food for service
- Maintains daily production records
- Keeps work area neat and clean including dishwashing
- Cleans and maintains kitchen equipment
- Completes food temperature checks
- Completes requirements for in-service training, attendance, and uniform compliance
- Supports mission, values, and vision of California Fish Grill
- Implements safety procedures and quality assurance
- Cooperates with coworkers and promotes positive public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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