
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Tips
401(k)
free uniforms
Training & development
Employee Discounts
Job Description
The Brass Tap is a prominent craft beer chain renowned for its extensive lineup of craft beers and chef-inspired cuisine that elevates traditional bar food to an exceptional level. As a franchise independently owned and operated by local franchisees, each location thrives on a robust culture driven by a dedicated team who delivers outstanding guest experiences every day. At The Brass Tap, the secret ingredient to success extends beyond its impressive beverage and food offerings – it is the passionate people who work together to create a welcoming atmosphere that keeps customers returning. The company nurtures a collaborative environment where employees take pride in contributing to a unique hospitality experience that blends quality, service, and community engagement.
This listing is for kitchen team members who play a pivotal behind-the-scenes role in maintaining The Brass Tap's reputation for excellence. These team members are responsible for preparing, cooking, and plating menu items following detailed recipe procedures to ensure consistent quality and presentation. The role demands adherence to strict food safety and sanitation standards and requires a motivated individual capable of working efficiently both independently and in a fast-paced team setting. Whether working full-time or part-time, kitchen team members at The Brass Tap enjoy a dynamic work environment that encourages positive attitudes and cooperation. The position offers a competitive wage ranging from $18.00 to $20.00 per hour, reflecting the company’s commitment to rewarding its crew’s skills and dedication.
In this vital role, kitchen team members are tasked with operating grills, fryers, ovens, and other kitchen equipment safely and proficiently. The job also requires physical stamina, including standing for extended periods, bending, lifting up to 60 pounds, and tolerating the heat generated by kitchen appliances. Employees are expected to be detail-oriented, ensuring that every dish meets the high standards that define The Brass Tap's culinary offerings. Working weekend and holiday shifts is a requirement, aligning with the business’s operating hours and guest demand. The company values employees who bring energy and pride to their work, contributing to a positive culture that supports development and growth.
To complement the rewarding work experience, The Brass Tap offers an attractive benefits package that includes tips, participation in a 401(k) plan, free uniforms to support a professional appearance, opportunities for training and development to advance skills and careers, as well as employee discounts. These benefits underscore the company’s dedication to supporting its team members both inside and outside the workplace. The Brass Tap invites those who enjoy the fast-paced environment of the kitchen and have a passion for food quality and teamwork to apply and become part of a company that truly values its people.
This listing is for kitchen team members who play a pivotal behind-the-scenes role in maintaining The Brass Tap's reputation for excellence. These team members are responsible for preparing, cooking, and plating menu items following detailed recipe procedures to ensure consistent quality and presentation. The role demands adherence to strict food safety and sanitation standards and requires a motivated individual capable of working efficiently both independently and in a fast-paced team setting. Whether working full-time or part-time, kitchen team members at The Brass Tap enjoy a dynamic work environment that encourages positive attitudes and cooperation. The position offers a competitive wage ranging from $18.00 to $20.00 per hour, reflecting the company’s commitment to rewarding its crew’s skills and dedication.
In this vital role, kitchen team members are tasked with operating grills, fryers, ovens, and other kitchen equipment safely and proficiently. The job also requires physical stamina, including standing for extended periods, bending, lifting up to 60 pounds, and tolerating the heat generated by kitchen appliances. Employees are expected to be detail-oriented, ensuring that every dish meets the high standards that define The Brass Tap's culinary offerings. Working weekend and holiday shifts is a requirement, aligning with the business’s operating hours and guest demand. The company values employees who bring energy and pride to their work, contributing to a positive culture that supports development and growth.
To complement the rewarding work experience, The Brass Tap offers an attractive benefits package that includes tips, participation in a 401(k) plan, free uniforms to support a professional appearance, opportunities for training and development to advance skills and careers, as well as employee discounts. These benefits underscore the company’s dedication to supporting its team members both inside and outside the workplace. The Brass Tap invites those who enjoy the fast-paced environment of the kitchen and have a passion for food quality and teamwork to apply and become part of a company that truly values its people.
Job Requirements
- Minimum age 18 or older, based on state and local requirement
- Available to work weekend and holiday shifts
- Ability to read tickets, recipes, prep sheets, spec charts in English
- Able to competently operate the grill, fryers, oven and other kitchen equipment
- Continuous standing, bending and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
Job Qualifications
- Ability to read tickets, recipes, prep sheets, spec charts in English
- Competently operate grill, fryers, oven and other kitchen equipment
- Positive attitude and teamwork skills
- Attention to detail and commitment to food quality
- Physical stamina for standing, bending and lifting up to 60 pounds
- Experience in a kitchen or food service environment preferred
Job Duties
- Follow food safety guidelines for cooking, cooling & storage
- Follow safety and sanitation procedures
- Follow recipe procedures
- Keep equipment clean and organized
- Complete duties without constant supervision
Job Criteria
Experience
No experience required
Job Location
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