Cook

Roberts Wesleyan University, located in North Chili, NY, is a respected educational institution dedicated to providing a supportive and enriching environment for students and staff alike. Alongside its academic excellence, the university offers various dining services aimed at serving quality, nutritious food to its vibrant campus community. With a commitment to outfitting its dining hall with talented culinary professionals, Roberts Wesleyan University partners with Metz Culinary Management, a prominent leader in the food service industry known for delivering restaurant-inspired hospitality across various commercial and institutional kitchen settings.

We are currently hiring a Cook for our college dining hall or retail setting at Roberts Wesleyan University. This full-time role offers a competitive salary starting at $17 per hour, negotiable depending on experience, with a strong focus on maintaining a healthy work-life balance, including being off on most holidays. Weekend availability is necessary given the dynamic nature of campus life.

This position is ideal for culinary and hospitality school graduates or experienced cooks who possess strong high-volume cooking skills and can work independently while showcasing their culinary talents. As a Cook at Roberts Wesleyan University, you will be responsible for preparing and presenting delicious meals that align with the Executive Chef's menus, providing an impressive food presentation, and maintaining excellent customer service standards. Our team emphasizes delivering high-quality food selections while nurturing a positive, team-oriented environment. The role includes inventory management, portion control, food prep, kitchen sanitation, and assisting in various operational areas like dish room duties and stock inventory.

Metz Culinary Management values team members who bring a positive attitude and strong work ethic, contributing to a family-driven culture focused on friendly, restaurant-inspired hospitality. While prior experience in food service settings such as hospitals, schools, or colleges is preferred, motivated individuals passionate about food and eager to learn are encouraged to apply. Training opportunities are available for the right candidate, reflecting our commitment to growth within the company.

We also prioritize safety and compliance, requiring background checks and drug screenings as part of our onboarding process. A notable employee benefit includes optional daily pay through daily pay programs, providing financial flexibility to our team members.

Overall, this position offers a comprehensive employment experience with competitive wages, an assortment of benefits, and a chance to work in a fast-paced, supportive environment that values culinary excellence and customer satisfaction. If you are a culinary professional looking to take the next step in your career at a reputable university dining service, consider joining our dynamic team at Roberts Wesleyan University in collaboration with Metz Culinary Management.