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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid vacation
Paid sick time
Free Meals
uniforms
Tuition Assistance
Job Description
Purdue University Dining Services is an integral part of the university's commitment to fostering a supportive and vibrant campus community. As a well-established provider of residential dining experiences, the dining service department plays a crucial role in enhancing the daily lives of students, faculty, and staff by offering nutritious, diverse, and high-quality meals. At Purdue, the emphasis goes beyond just food preparation and service; it is about building community and creating environments where everyone has a seat at the table. The dining courts are designed to serve the varied needs of the Purdue campus population, focusing on culinary excellence, sustainability,... Show More
Job Requirements
- high school diploma or GED
- stable work or education history
- work standards and productivity
- strong written and oral communication skills
- basic math skills
- ability to build interpersonal and intercultural relations
- independent decision making and dependability
- knowledge of sanitation
- ability to meet daily deadlines
- ability to work effectively with individuals from different viewpoints and backgrounds
- ability to climb ladders stand walk reach and stoop extensively
- ability to lift and carry twenty-five to fifty pounds frequently and up to sixty pounds occasionally
Job Qualifications
- high school diploma or GED
- 0 to 2 years of food service experience preferred
- strong written and oral communication skills
- basic math skills
- ability to build interpersonal and intercultural relationships
- knowledge of sanitation standards
- ability to work effectively with diverse teams
- independent decision-making skills
- dependability
Job Duties
- perform food production tasks
- cook and bake as assigned
- bus and serve food
- set up work stations
- maintain clean and organized work environment
- rotate among different food service areas
- work independently as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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