Cook

Metz Culinary Management is a prominent food service management company known for delivering exceptional dining experiences with a strong emphasis on quality and hospitality. Operating in various commercial kitchen and cafeteria environments, Metz Culinary Management specializes in providing restaurant-inspired food services to diverse clients, including hospitals, schools, and colleges. The company prides itself on its family-driven culture that values teamwork, positivity, and a client-focused approach to culinary service. With a commitment to growth and continuous improvement, Metz Culinary Management seeks passionate food service professionals who are dedicated to upholding high standards in food preparation and customer satisfaction.

Currently, Metz Culinary Management is hiring for line and prep cooks to join their team at the Retail Food Court located at Florida A&M University. This opportunity is ideal for recent Culinary and Hospitality School graduates, as well as experienced individuals looking to grow their skills in a dynamic, fast-paced food service setting. Both full-time and part-time positions are available, offering flexibility to accommodate various schedules. The position offers a competitive hourly wage of $16, reflecting the company’s commitment to recognizing and rewarding talent.

As a line or prep cook, the successful candidate will be responsible for preparing and presenting delicious meals that adhere to the Executive Chef's menus, maintaining impressive food presentation standards. The role requires proficiency in inventory management, portioning ingredients accurately, and supporting overall kitchen operations. This includes assisting with food preparation, dish room duties, dry stock and perishable food inventories, and maintaining proper sanitation standards. While prior experience in a food service environment such as hospitals or schools is preferred, Metz Culinary Management welcomes motivated individuals who demonstrate a passion for food and a positive team spirit.

This position offers significant opportunities for professional growth within the company. Candidates who are eager to learn and willing to contribute wherever needed will find a supportive environment that values hard work and smiles. Additionally, Metz Culinary Management emphasizes the importance of hospitality and encourages a collaborative team atmosphere where every member plays a vital role. The company also fosters employee well-being by conducting background checks and drug screenings as part of the onboarding process to ensure a safe and trustworthy workplace.

As an employee of Metz Culinary Management, you can benefit from optional perks such as daily pay through DailyPay, enhancing financial flexibility and convenience. This role is perfect for individuals looking to start or advance their culinary careers in a setting that combines the structure and professionalism of commercial food service with a family-oriented approach to hospitality excellence. Join Metz Culinary Management at Florida A&M University’s Retail Food Court and become part of a team dedicated to making every meal a memorable experience.