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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k
Paid Time Off
sick leave
Career growth opportunities
Job Description
Spring Gardens Assisted Living is a respected senior care community located in North Ogden, UT, dedicated to providing compassionate and professional services to its residents. This establishment prides itself on fostering a warm, safe, and supportive environment where seniors can enjoy comfort and quality of life. Spring Gardens Assisted Living blends compassionate care with a home-like atmosphere, ensuring each resident receives personalized attention tailored to their unique needs. The community encompasses a team of dedicated professionals committed to enriching the lives of those they serve through comprehensive programs and activities designed to promote well-being and engagement. Known for its welcoming... Show More
Job Requirements
- Experience in food preparation or cooking
- Healthcare experience preferred
- Ability to work as part of a team
- Basic English reading and writing skills
- Ability to follow directions and problem solve
- Ability to perform under pressure and maintain a positive attitude
- Professional appearance and conduct
- Willingness to maintain confidentiality
- Patience and politeness
Job Qualifications
- Ability to work as a cohesive member of a team
- Ability to read, write, and speak basic English and understand questions from residents and family members
- Ability to give and receive directions on work related tasks especially during events such as fires, disasters, and emergency situations
- Ability to follow written and verbal directions and apply practical problem solving skills, when needed
- Ability to perform well under pressure and maintains a positive attitude during working hours
- Professional in appearance and conduct
- Ability to maintain confidentiality
- Ability to be patient and polite
Job Duties
- Support the philosophy, mission, commitment, vision, and values of the community
- Check the menu item ingredients for quality, wholesomeness, and quantity
- Prepare meals and snacks
- Utilize sound food handling practices for the storage and preparation of each menu item
- Maintain a strict clean as you go practice ensuring a clean professional work environment
- Report all equipment maintenance concerns to the appropriate staff and follow up when equipment has not been repaired
- Coordinate the next day’s food production needs including pulling and thawing frozen items in a timely manner
- Work with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions
- Provide top quality food presentation as directed by the Executive Chef
- Assist in the completion of the temperature and meal record log and participate in taste testing and temperature recording
- Consult regularly with the Executive Chef if items are not up to the standards implemented by the Chef
- Perform other duties as deemed necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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