Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.71 - $27.87
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Shift Differentials
Holiday pay
Job Description
South Shore Health is a well-established healthcare provider located at 55 Fogg Road, Weymouth, MA, offering comprehensive medical services to the community. Renowned for its commitment to patient care and community health, South Shore Health emphasizes a supportive and dynamic workplace culture, fostering professional growth and collaboration among its staff. The organization operates a variety of departments, including its dedicated Nutrition and Food Kitchen department, which plays a critical role in ensuring the dietary needs of patients, employees, and visitors are met with quality and care.
The position available is a part-time Food Service Worker at the SSH Nutrition and Food Kitchen under direct supervision of the Chef. This role involves assisting in the preparation and presentation of food for patients, employees, visitors, and special functions, adhering to the highest standards of hygiene and safety as outlined by Weymouth Health Board and Joint Commission on Accreditation of Healthcare Organizations (JCAHO) guidelines. The role requires adaptability to varied shifts that include mornings, afternoons, evenings, weekends, and holidays, with a pay range of $20.71 to $27.87 per hour.
The Food Service Worker will be responsible for maintaining a safe and clean working environment through proper sanitation of kitchen equipment. The position demands a team-oriented individual who can effectively manage stressful situations and work independently when necessary to ensure all tasks are completed thoroughly. This role is vital for maintaining excellent food service delivery, ensuring all meals are attractively served and properly handled, contributing to the overall positive experience of those served at South Shore Health. This job offers a unique opportunity to be part of a healthcare setting that values dedication, reliability, and a strong work ethic in providing nutritional support to the community. Candidates will benefit from working in a reputable organization with a commitment to employee well-being and professional development.
The position available is a part-time Food Service Worker at the SSH Nutrition and Food Kitchen under direct supervision of the Chef. This role involves assisting in the preparation and presentation of food for patients, employees, visitors, and special functions, adhering to the highest standards of hygiene and safety as outlined by Weymouth Health Board and Joint Commission on Accreditation of Healthcare Organizations (JCAHO) guidelines. The role requires adaptability to varied shifts that include mornings, afternoons, evenings, weekends, and holidays, with a pay range of $20.71 to $27.87 per hour.
The Food Service Worker will be responsible for maintaining a safe and clean working environment through proper sanitation of kitchen equipment. The position demands a team-oriented individual who can effectively manage stressful situations and work independently when necessary to ensure all tasks are completed thoroughly. This role is vital for maintaining excellent food service delivery, ensuring all meals are attractively served and properly handled, contributing to the overall positive experience of those served at South Shore Health. This job offers a unique opportunity to be part of a healthcare setting that values dedication, reliability, and a strong work ethic in providing nutritional support to the community. Candidates will benefit from working in a reputable organization with a commitment to employee well-being and professional development.
Job Requirements
- Part-time availability including varied shifts such as mornings, afternoons, evenings, weekends and holidays
- Ability to stand for extended periods
- Capacity to lift and carry moderate weights
- Compliance with health and safety standards
- Willingness to adhere to hygiene and sanitation protocols
- Reliable transportation to the Weymouth, MA location
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or healthcare food preparation is an asset
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and work under supervision
- Strong teamwork and communication skills
- Ability to manage time and handle multiple tasks efficiently
Job Duties
- Assist chef in preparation and presentation of foods for patients, employees, visitors and special functions
- Assist in overall sanitation of kitchen equipment
- Ensure that food is attractively served and properly handled within Weymouth Health Board and JCAHO guidelines
- Work well with peers and manage stressful situations effectively
- Adjust to changing situations to complete tasks properly and thoroughly
- Contribute to maintaining a safe, clean, healthy work environment
- Understand daily needs of the department and work independently when needed
Job Criteria
Experience
No experience required
Job Location
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