Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $13.50
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Work Schedule

Flexible
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Benefits

401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional medical insurance plan
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday

Job Description

Luby's is a distinguished restaurant chain with over 65 years of history, known for its unique relationship with customers and commitment to serving high-quality, made-from-scratch meals. The company's reputation is built on consistently delivering good food at reasonable prices while creating memorable dining experiences that add warmth and meaning to everyday life. Luby's offers a welcoming and dynamic work environment where meal preparation is not just about nourishment but about creating moments that resonate with guests. This legacy has established Luby's as a cherished dining destination in the American restaurant landscape.

The role of a Cook or Food Production team member at Luby's is designed for individuals who thrive in fast-paced, high-energy settings and have a passion for culinary excellence. In this position, you will gain invaluable culinary skills by working with an array of kitchen roles including Range Cook, Grill Cook, Fry Cook, Butcher, Salad and Vegetable Prep, and Pastry Prep. This variety ensures that team members can develop a broad skill set, making their work experience both challenging and rewarding.

As part of the food production team, your responsibilities will include receiving and stocking inventory, preparing, cooking, and assembling menu orders, maintaining kitchen cleanliness and organization, and adhering strictly to food safety and quality standards by following established standard operating procedures. Working at Luby's means joining a team that values precision and consistency to uphold the brand's reputation for quality. Additionally, Luby's fosters career growth with opportunities for advancement into roles such as Certified Trainer, Shift Leader, and Management, supporting employees who seek long-term careers in the food service industry.

This role offers a unique blend of hands-on culinary practice with the potential for growth, making it ideal for those looking to build a career in the culinary field. Whether you are an experienced cook or new to the industry, Luby's commitment to training ensures that team members receive the support they need to succeed and thrive in their roles. The company also emphasizes teamwork, organization, and adaptability, which are crucial for meeting the demands of a busy kitchen and ensuring customer satisfaction. If you enjoy creating delicious food in a supportive and fast-paced environment, Luby's Cook and Food Production positions offer an excellent opportunity to develop your culinary talents and grow professionally within a respected restaurant community.

Job Requirements

  • Previous experience is preferred but is not required
  • must be at least 18 years of age
  • must be able to read and follow recipes to maintain consistency and high quality menu items
  • must have good organizational skills
  • open to varied work schedules and hours depending on the restaurant's needs
  • must be able to lift push pull or carry heavy objects up to 40 pounds
  • must be able to stand for several hours and walk for long periods of time
  • must be a team player
  • will need to be certified on specific equipment such as a band saw buffalo chopper meat tenderizer mixer and potato peeler after hiring

Job Qualifications

  • High school diploma or equivalent preferred
  • previous cooking or food production experience beneficial but not required
  • ability to follow recipes accurately
  • strong organizational skills
  • ability to work varied schedules and hours
  • teamwork and communication skills
  • willingness to learn and be certified on kitchen equipment

Job Duties

  • Receive and stock inventory
  • prepare orders
  • cook and assemble menu items
  • keep kitchen clean and organized
  • maintain food safety and quality standards by following standard operating procedures
  • operate specific kitchen equipment after certification
  • collaborate effectively with team members

Job Criteria

Experience

No experience required


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