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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $13.50
Work Schedule
Flexible
Benefits
401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional medical insurance plan
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday
Job Description
Luby's is a distinguished restaurant chain with over 65 years of history, known for its unique relationship with customers and commitment to serving high-quality, made-from-scratch meals. The company's reputation is built on consistently delivering good food at reasonable prices while creating memorable dining experiences that add warmth and meaning to everyday life. Luby's offers a welcoming and dynamic work environment where meal preparation is not just about nourishment but about creating moments that resonate with guests. This legacy has established Luby's as a cherished dining destination in the American restaurant landscape.
The role of a Cook or Food Productio... Show More
The role of a Cook or Food Productio... Show More
Job Requirements
- Previous experience is preferred but is not required
- must be at least 18 years of age
- must be able to read and follow recipes to maintain consistency and high quality menu items
- must have good organizational skills
- open to varied work schedules and hours depending on the restaurant's needs
- must be able to lift push pull or carry heavy objects up to 40 pounds
- must be able to stand for several hours and walk for long periods of time
- must be a team player
- will need to be certified on specific equipment such as a band saw buffalo chopper meat tenderizer mixer and potato peeler after hiring
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking or food production experience beneficial but not required
- ability to follow recipes accurately
- strong organizational skills
- ability to work varied schedules and hours
- teamwork and communication skills
- willingness to learn and be certified on kitchen equipment
Job Duties
- Receive and stock inventory
- prepare orders
- cook and assemble menu items
- keep kitchen clean and organized
- maintain food safety and quality standards by following standard operating procedures
- operate specific kitchen equipment after certification
- collaborate effectively with team members
Job Criteria
Experience
No experience required
Job Location
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