Cook

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

competitive pay scale
Medical Coverage
dental coverage
vision coverage
401k
Paid Time Off
CEU eligible training programs
Ongoing leadership and professional development training
Dedicated and local leadership support

Job Description

The Allure Group is a prestigious consortium of six rehabilitation centers strategically located across Brooklyn and Manhattan, New York. This organization is deeply committed to providing exceptional post-acute and sub-acute skilled nursing and rehabilitation services to patients of all ages and health conditions. Renowned for its patient-centered care philosophy, The Allure Group fosters an environment filled with kindness, dignity, and respect not only for the residents but also for the employees. The organization has built a formidable reputation based on its unwavering dedication to improving the quality of life, health, and comfort of the individuals it serves. Each rehabilitation center... Show More

Job Requirements

  • High school diploma or its equivalent
  • knowledge of dietary procedures
  • food handler certification

Job Qualifications

  • High school diploma or its equivalent
  • knowledge of dietary procedures
  • food handler certification
  • at least one year dietary cook experience in a hospital, skilled nursing facility, or other related medical facilities preferred

Job Duties

  • Prepare food in quantities according to menu, recipe, and number of persons to be served
  • comply with state, federal, and all other applicable health care, safety, and sanitation standards
  • monitor and record temperatures in refrigerators and freezers
  • inspect special dietary restrictions of residents to assure that the correct diet is served to residents
  • process diet changes and new diets as received from Nursing Services
  • ensure that food and supplies for meals are readily available
  • assist in inventorying and storing incoming food, supplies as necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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