Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt, a subsidiary of Compass Group, is an industry leader in providing premium dining services across a diverse range of sectors including corporate offices, law and financial services firms, academic institutions, healthcare facilities, and event venues. Founded in 1969, CulinArt has grown to manage over 250 dining facilities nationally, consistently delivering outstanding food quality and customer service. The company prides itself on its innovative approach to dining services, actively adapting and revitalizing to meet the changing needs of its clientele. Their commitment to diversity and inclusion fosters a thriving workplace where career growth and advancement are supported across multiple geographic... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of five years experience in volume cooking and dietary regulations preferred
- Ability to work full-time with flexible schedules including weekends and holidays
- Must be able to perform physical tasks related to cooking and kitchen maintenance
- Ability to adhere to food safety and sanitary standards
- Excellent communication and teamwork abilities
- Must comply with company safety policies including the use of protective gloves and slip-resistant footwear
Job Qualifications
- High school diploma or equivalent
- Five years of experience with volume cooking and dietary regulations preferred
- Knowledge of food safety regulations and HACCP standards
- Ability to operate kitchen equipment safely
- Strong interpersonal and communication skills
- Ability to work flexible schedules including mornings, evenings, weekends and holidays
- Ability to follow standardized recipes and portion control
- Commitment to teamwork and maintaining a safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all Company policies and procedures including the use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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