Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Training opportunities

Referral program

Job Description

HMSHost Corporation is a global leader in providing food and beverage services for travelers, operating in airports, highways, and shopping malls worldwide. With a rich history and strong commitment to customer service excellence, HMSHost specializes in creating unique dining experiences through a diverse portfolio of brands, both proprietary and licensed. The company focuses on delivering high-quality food, innovative concepts, and customer-centric service within fast-paced, dynamic environments. HMSHost emphasizes not only operational efficiency and culinary quality but also the professional growth and satisfaction of its team members. As one of the top employers in the hospitality sector, HMSHost offers a variety... Show More

Job Requirements

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience
Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

Job Qualifications

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Job Duties

Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items including soups, meats, vegetables, desserts, and other food and beverage products
Taste products, follow menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment as needed
Clean and sanitize work stations and equipment
Practice excellent food safety and sanitation practices and comply with HACCP standards
Operate a variety of kitchen equipment
Measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables
Stock, date, rotate, and check temperature of product

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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