Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

Referral Bonus

Job Description

HMSHost Corporation is a renowned global leader specializing in managing and operating dining and retail establishments in travel venues including airports, highways, and major transportation hubs. With a rich history of providing exceptional customer service and quality food and beverage solutions, HMSHost is dedicated to creating memorable and pleasant experiences for millions of travelers and guests daily. The company operates a variety of restaurant concepts and retail partnerships, delivering a wide array of culinary options and services. HMSHost is committed to fostering workplace diversity and inclusion, promoting employee growth, and offering comprehensive benefits that enhance work-life balance and career development.Show More

Job Requirements

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience
Prefer work experience in high volume and casual dining restaurant environment
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Ability to lift and/or move up to 40 pounds
Ability to bend, twist and stand to perform normal job functions
Frequently immerse hands in water and water diluted with chemical solutions
Frequently work with sharp knives, utensils and hot plates
Frequently work in hot environment

Job Qualifications

Minimum of 1 year of closely related cooking experience
Food preparation skills and knowledge of HACCP standards
Experience working in a high volume and casual dining restaurant environment preferred
Knowledge of foods related to Soups, Sauté, Broiler, Fry, and Pantry
Ability to speak, read, and comprehend instructions, short correspondence, and policy documents
Ability to converse comfortably with customers

Job Duties

Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment as needed
Clean and sanitize work stations and equipment
Practice excellent food safety and sanitation practices complying with HACCP standards
Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
Stock, date, rotate and check temperature of products
Communicate ticket times and potential problems to management and servers as necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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