Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Tax-deferred savings plan

Job Description

The Veterans Affairs Medical Center in New Orleans, Louisiana, is a comprehensive healthcare facility dedicated to serving the needs of veteran patients. As part of the larger Veterans Health Administration (VHA), this medical center is committed to providing high-quality medical care, support, and services to those who have served in the United States Armed Forces. Nutrition and Food Service at this Medical Center plays a critical role in ensuring the health and well-being of Veterans by delivering nutritious and health-conscious meals tailored specifically for the patients’ needs. The department's focus is not only on meal preparation but also on the... Show More

Job Requirements

  • No formal education qualification required
  • Evidence of relevant experience or training
  • Ability to stand continuously and perform physical tasks such as lifting up to 40 lbs
  • Ability to work in areas with temperature extremes
  • Ability to use and maintain kitchen tools and equipment
  • Ability to adhere to safety and hygiene regulations
  • Must wear proper uniform and hair covering
  • Must wear gloves when handling food
  • Must comply with cleaning and sanitizing procedures

Job Qualifications

  • Experience or training sufficient to perform the duties of the position
  • Ability to demonstrate knowledge, skills, and abilities related to food preparation and safety
  • Capability to work in temperature extreme environments
  • Manual dexterity and hand-eye coordination
  • Ability to follow detailed instructions
  • Ability to work with minimal supervision
  • Capacity to maintain safety practices in kitchen environments

Job Duties

  • Prepare nutritious and high-quality meals for Veteran patients
  • Follow food safety and sanitation standards
  • Operate and maintain kitchen equipment and tools
  • Interpret and follow detailed instructions and specifications for meal preparation
  • Work independently with minimal supervision
  • Maintain a safe and clean working environment
  • Adhere to hygiene and protective clothing requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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