Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Tax-deferred savings plan
Job Description
The Veterans Affairs Medical Center in New Orleans, Louisiana, is a comprehensive healthcare facility dedicated to serving the needs of veteran patients. As part of the larger Veterans Health Administration (VHA), this medical center is committed to providing high-quality medical care, support, and services to those who have served in the United States Armed Forces. Nutrition and Food Service at this Medical Center plays a critical role in ensuring the health and well-being of Veterans by delivering nutritious and health-conscious meals tailored specifically for the patients’ needs. The department's focus is not only on meal preparation but also on the... Show More
Job Requirements
- No formal education qualification required
- Evidence of relevant experience or training
- Ability to stand continuously and perform physical tasks such as lifting up to 40 lbs
- Ability to work in areas with temperature extremes
- Ability to use and maintain kitchen tools and equipment
- Ability to adhere to safety and hygiene regulations
- Must wear proper uniform and hair covering
- Must wear gloves when handling food
- Must comply with cleaning and sanitizing procedures
Job Qualifications
- Experience or training sufficient to perform the duties of the position
- Ability to demonstrate knowledge, skills, and abilities related to food preparation and safety
- Capability to work in temperature extreme environments
- Manual dexterity and hand-eye coordination
- Ability to follow detailed instructions
- Ability to work with minimal supervision
- Capacity to maintain safety practices in kitchen environments
Job Duties
- Prepare nutritious and high-quality meals for Veteran patients
- Follow food safety and sanitation standards
- Operate and maintain kitchen equipment and tools
- Interpret and follow detailed instructions and specifications for meal preparation
- Work independently with minimal supervision
- Maintain a safe and clean working environment
- Adhere to hygiene and protective clothing requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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