Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee discounts on Kroc Center programs
Opportunities for growth and advancement
Job Description
The PMC-Hampton Roads AC Kroc Community Center located in Norfolk, VA, is a vibrant community hub dedicated to enhancing the lives of individuals through diverse programs and services. This establishment is known for its commitment to fostering a welcoming environment where community members of all ages can engage in activities that promote health, wellness, and personal development. The Kroc Center operates with a firm belief in the power of community support and strives to provide top-notch services including educational programs, recreational activities, and nutritional support. As a respected institution in the Norfolk area, the Kroc Community Center is part of... Show More
Job Requirements
- High School diploma or equivalent
- one year experience cooking food for large groups or any equivalent combination of training and experience
- ServSafe certified
- valid State Driver's License preferred
Job Qualifications
- High School diploma or equivalent
- one year experience cooking food for large groups
- ServSafe certified
- knowledge of cleaning practices, methods, and techniques
- ability to assist in the preparation and presentation of meals
- ability to meet attendance requirements
Job Duties
- Prepares meals, beverages and snacks
- washes and chops fruits and vegetables
- mixes beverages and arranges snacks
- ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled
- ensures appropriate proportions are provided
- prepares food in accordance with the proper methods and procedures as given by the Food Services Manager
- cooks and completes the presentation of meals to ensure compliance with recipes and health standards
- ensures appropriate utilization of surplus and leftovers
- ensures all food served for each meal is maintained at appropriate serving temperatures
- maintains, stores and organizes food and kitchen supplies inventory and equipment
- maintains written inventory
- properly rotates food and discards when necessary
- cleans kitchen facilities, equipment, and appliances
- maintains inventory of kitchen supplies and food in a neat and orderly manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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