Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
employee wellness program

Job Description

Weymouth Health Board is a healthcare organization committed to providing high-quality patient care within a safe and supportive environment. The organization adheres to rigorous standards set by authoritative bodies like the Joint Commission on Accreditation of Healthcare Organizations (JCAHO) to ensure food safety and hygiene. The health board oversees food service operations for patients, employees, visitors, and special functions, offering nourishment that meets both nutritional and aesthetic standards. Embedded in a culture of collaboration, respect, and professionalism, Weymouth Health Board values individuals who can work well under pressure, adapt to dynamic situations, and contribute positively to a clean and healthy... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in food preparation or service
  • Familiarity with food safety and sanitation guidelines
  • Ability to follow instructions and work under supervision
  • Good interpersonal skills
  • Ability to manage time efficiently
  • Physical capability to perform kitchen duties

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food service or healthcare food preparation preferred
  • Knowledge of food handling safety and sanitation practices
  • Ability to work collaboratively with a team
  • Good communication skills
  • Ability to manage stress and adapt to changing workloads
  • Basic understanding of health department regulations

Job Duties

  • Assist chef in preparation and presentation of foods for patients, employees, visitors and special functions
  • Maintain sanitation of kitchen equipment
  • Ensure food is attractively served and properly handled within health board and JCAHO guidelines
  • Work well with peers and manage stressful situations effectively
  • Adjust work processes to ensure tasks are completed properly and thoroughly
  • Contribute to maintaining a safe, clean, healthy work environment
  • Work independently when needed to complete daily departmental tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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