COOK

Brockton, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits including Critical Illness Insurance

accident insurance

Hospital Indemnity insurance

legal services

Choice Auto and Home Program

Job Description

Bon Appetit Management Company is a leading foodservice provider known for its commitment to socially and environmentally responsible sourcing and scratch cooking using fresh, local ingredients. Operating more than 1,000 cafes across corporations, universities, museums, and several public restaurants nationwide, Bon Appetit focuses on delivering high-quality, sustainable, and delicious food options to its diverse clientele. The company prides itself on its inclusive work environment, promoting diversity of thought and inclusion, which they credit as a key driver of their ongoing success. Joining Bon Appetit means becoming part of a team that values growth, learning, and making a positive difference through... Show More

Job Requirements

Prior culinary experience preferred
Ability to work part-time with flexible schedule including weekends
Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Willingness to comply with all safety and hygiene policies
Ability to follow company procedures and standards
Must have legal authorization to work in the location

Job Qualifications

Prior culinary experience preferred
Knowledge of food preparation and handling standards
Ability to follow standardized recipes and instructions
Good communication and teamwork skills
Understanding of kitchen safety and sanitation practices
Ability to work flexible hours including weekends
Commitment to quality and attention to detail

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat ensuring food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
Personal commitment to safety adherence and all company policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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