Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Chartwells K12 is a leading foodservice provider specializing in K-12 school dining programs across the United States. With over 16,000 associates serving more than 4,300 schools, Chartwells K12 focuses on making school cafeterias places where students can enjoy nutritious and delicious meals that promote health and happiness. This company leverages decades of expertise in food preparation, nutrition, wellness, and sustainability to create customized dining experiences tailored to the needs of each educational community. Their commitment to quality and innovation has made them a trusted partner to public, private, and charter schools nationwide. More information about Chartwells K12 can be found... Show More
Job Requirements
- Prior cooking and food service experience preferred
- Availability to work Monday through Friday from 7:00 am to 1:30 pm
- Ability to handle kitchen equipment safely
- Willingness to follow company policies and safety standards
- Ability to work well in a team environment
- Basic food safety knowledge
- Ability to stand for extended periods
- High school diploma or equivalent preferred
Job Qualifications
- Prior cooking and food service experience preferred
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Excellent communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
- Willingness to learn and be trained
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of gloves, mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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