Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a company specialized in providing high-quality food services specifically tailored for correctional institutions across the United States. Focused on ensuring incarcerated individuals have access to nutritious, delicious meals, Summit plays a vital role in the correctional system by not only delivering well-prepared food but also contributing to the social interaction during mealtimes. Based in Texas with operations in El Paso, Summit operates in a unique and demanding environment requiring precision, dedication, and care. The organization values personal growth, diversity, and the development of its employees, offering career advancement opportunities within its corporate structure and brand segments like Elior... Show More

Job Requirements

  • At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail
  • ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools
  • customer service experience
  • food handlers certification preferred

Job Qualifications

  • At least one years experience in a quality and high-volume culinary establishment
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail
  • ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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