Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary insurance including critical illness and accident insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Widermere Prep, located at 6189 Winter Garden-Vineland Road in Windermere, Florida, is currently seeking to hire a dedicated and skilled Cook for a full-time position. The company is part of Flik Independent School Dining (FISD), a leader in private and independent school foodservice across more than 300 communities for over 40 years. FISD is recognized for its commitment to providing exceptional foodservice experiences, focusing on fresh and locally sourced ingredients that support sustainable agricultural practices. This adherence to quality food sourcing not only benefits the community but also ensures that all meals served align closely with nutritional standards indispensable in... Show More
Job Requirements
- Must be legally authorized to work in the United States
- Ability to work full-time schedule including weekends
- Availability to work weekdays from 5:00 am to 1:00 pm
- Must be able to handle physical demands of the job including standing for extended periods
- Willingness to comply with all company policies and safety procedures
- Ability to pass a background check and drug screening
- Must maintain a drug-free workplace
- Ability to maintain good working relationships with coworkers and supervisors
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a similar setting preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail and presentation
- Good organizational and time management skills
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Commitment to safety and cleanliness
- Basic math skills for portion control and inventory management
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food safely
- Keeps refrigerators and storerooms clean and organized, ensuring food and supplies are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, ordering and receiving of food and supplies
- Reports needed maintenance, faulty equipment or accidents to the supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- Adheres to company safety policies including proper use of gloves, mitts, slip-resistant shoes, and lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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