Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Daily Pay Option
Professional development opportunities
Job Description
Metz Culinary Management is a renowned food service management company dedicated to providing exceptional culinary and hospitality experiences across various settings including hospitals, schools, and colleges. With a strong commitment to restaurant-inspired hospitality, Metz Culinary Management prides itself on fostering a family-driven culture where teamwork, passion for food, and service excellence are at the forefront of its mission. The company's focus on nutritious, delicious meals combined with impressive presentation standards reflects their dedication to quality and customer satisfaction. As Metz Culinary Management continues to expand, it offers exciting opportunities for culinary professionals and recent graduates passionate about food service to... Show More
Job Requirements
- Must be able to work alternating weekends
- Ability to stand for extended hours and perform physical tasks
- Willingness to undergo background check and drug screening
- High school diploma or equivalent
- Commitment to punctuality and reliability
- Basic knowledge of kitchen operations
Job Qualifications
- Experience in food service or culinary environment preferred
- Knowledge of basic cooking techniques and food safety standards
- Ability to apply basic math skills for inventory and portioning
- Positive attitude and strong work ethic
- Ability to work effectively in a team
- Hospitality-oriented mindset
- Culinary or hospitality school graduate is a plus
Job Duties
- Prepare and present delicious meals following Executive Chef menus
- Portion and inventory ingredients accurately
- Assist with kitchen prep tasks including sanitation and stock management
- Maintain cleanliness in dish room and food storage areas
- Collaborate with team members to ensure smooth kitchen operations
- Follow food safety and hygiene standards strictly
- Support ongoing training and chef instructions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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