Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation is a leading dining and hospitality provider known for delivering exceptional business dining and catering services across the United States. Specializing in a diverse range of settings from retail spaces to office buildings, Constellation focuses on creating meaningful connections through food and hospitality. The company's commitment to quality and innovation has positioned it as a trusted partner for organizations seeking high-quality meal experiences. As part of Elior North America, a respected leader in the foodservice industry, Constellation benefits from a strong foundation built on diversity, inclusion, and employee development.

Elior North America, an equal opportunity employer, values diversity... Show More

Job Requirements

  • at least one years' prior culinary experience
  • working knowledge of culinary methods and standards
  • ability to multitask in fast-paced environment
  • ability to use kitchen equipment and tools
  • customer service experience

Job Qualifications

  • at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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