Cook

Cambridge, MA, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

comprehensive leave program

Consistent work hours

supportive work environment

Job Description

Guckenheimer is a leading provider of culinary services, offering a wide range of custom dining solutions tailored to meet the unique needs of various clients. With a strong commitment to quality, innovation, and sustainability, Guckenheimer partners with businesses to create exceptional food experiences that bring people together and promote wellness. The company has a reputation for delivering delicious, nutritious meals in diverse environments, ranging from corporate dining facilities to special catered events. By emphasizing fresh ingredients, creativity, and excellence in service, Guckenheimer continues to set the standard in the culinary industry. As a subsidiary of ISS Group, a global leader... Show More

Job Requirements

Minimum of 1-year professional cooking experience or education equivalent
Ability to work safely with large volume culinary equipment
Knowledge of HACCP and food safety guidelines
Ability to comply with workplace safety policies and procedures
Capacity to stand for up to 8 hours and lift up to 35 pounds frequently
Ability to work under pressure and meet time deadlines
Commitment to attend daily meetings and follow company dress code

Job Qualifications

Minimum of 1-year professional cooking experience or education equivalent
Basic knowledge of cooking and preparation techniques
Ability to safely operate large volume culinary equipment including slicers, mixers, food processors, blenders, and choppers
Understanding of workplace safety, food safety, HACCP guidelines
Strong attention to detail and organizational skills
Effective communication and teamwork abilities
Ability to follow recipes and production instructions accurately

Job Duties

Clock in and out for workday and breaks
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures following applicable federal, state, and local guidelines and regulations
Apply basic cooking and prep techniques as required by assignment
Execute NetMenu recipe preparation as directed by production sheets and chefs
Clean and sanitize work areas and equipment following company and government standards
Notify management of ingredient discrepancies, food or equipment safety issues, or other concerns
Attend all daily meetings
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: