Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.00 - $28.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program

Job Description

Yale New Haven Health System (YNHHS) is a leading healthcare organization committed to excellence in patient care, research, and education. As one of the most comprehensive health systems in the region, YNHHS emphasizes a culture grounded in integrity, respect, accountability, compassion, and patient-centered values. This environment fosters a collaborative spirit amongst employees and encourages everyone to contribute thoughtfully to the system's mission of delivering outstanding healthcare services. Each member adheres to these core values, striving to not only meet but exceed the expectations of those they serve. With a wide range of facilities and clinics, YNHHS plays a critical role... Show More

Job Requirements

  • High school diploma or GED preferred
  • Two to three years of experience in industrial food preparation
  • Must be able to read and understand English
  • Must be able to communicate clearly
  • Must be able to do mathematical calculations
  • Must be able to stand for extended periods
  • Must be able to lift 50 lbs

Job Qualifications

  • High school diploma or GED preferred
  • Two to three years of experience in industrial food preparation
  • Ability to read and understand English
  • Clear communication skills
  • Ability to perform mathematical calculations
  • Experience demonstrating competence in food safety and handling

Job Duties

  • Review menus to determine types and quantities of meats, vegetables, and soups to be prepared
  • Bake, roast, broil, and steam meats, fish, vegetables and other foods as required
  • Slice and portion meat, fish and poultry for serving
  • Provide assistance on the serving line including carving and serving entrees
  • Maintain the cooking area in a clean, neat and orderly manner
  • Follow standardized recipes and safe food handling techniques throughout food production
  • Take temperatures of food products and maintain daily logs including waste sheets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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