
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a reputable organization recognized for its commitment to delivering high-quality culinary services within challenging and dynamic environments. Based in McMinnville, OR, this company specializes in the corrections division, providing nutritious and appealing meals to support the needs of its clientele. Summit's dedication to excellence and innovation within food services makes it a standout employer for culinary professionals looking to grow their careers in a fast-paced, efficient, and team-oriented setting. The company values individual growth, teamwork, and the continuous pursuit of culinary excellence, fostering an environment where employees can thrive both professionally and personally.
The role availab... Show More
The role availab... Show More
Job Requirements
- at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Qualifications
- at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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