Cook

Racine, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Medical

Dental

Vision

Voluntary insurance for accident, critical illness and hospital indemnity

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Constellation, a leading provider of business dining and catering services across the United States, is part of the larger Elior North America family. Constellation specializes in delivering high-quality dining experiences in various environments, including retail spaces and office buildings. The company places a strong emphasis on connecting people through food and hospitality, fostering a unique and welcoming dining atmosphere. As a division within Elior North America, Constellation benefits from a robust corporate structure that supports employee growth and development while championing diversity and equal opportunity across all levels of employment. Elior North America is committed to creating an inclusive workplace... Show More

Job Requirements

at least one years' culinary experience in a quality and high-volume establishment
knowledge of proper culinary methods and techniques
excellent attention to detail
ability to multitask in fast-paced environment
ability to use kitchen equipment and tools
customer service experience
food handler's certification preferred

Job Qualifications

at least one years' prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience
food handler's certification (preferred)

Job Duties

quality and portion control
food preparation
creative food presentation
maintaining kitchen cleanliness and organization
ensuring food is stored properly
following safe food handling policies, procedures, and recipes
assisting with inventory management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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