Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
discount programs

Job Description

First Watch is a nationally recognized leader in the Daytime Dining segment, renowned for its dedicated focus on serving made-to-order breakfast, brunch, and lunch. The company operates over 600 restaurants across 31 states, passionately driven by its "Follow the Sun" culinary philosophy, which emphasizes the use of the freshest ingredients to create seasonal menus that rotate five times a year. This ensures customers enjoy the highest quality flavors at their peak, combining elevated versions of classic breakfast favorites with innovative dishes such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon.... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work flexible schedules including weekends and holidays
  • Basic understanding of kitchen safety and hygiene practices
  • Capable of standing for extended periods
  • Willingness to follow instructions and company policies
  • Ability to work well in a team environment

Job Qualifications

  • At least 18 years of age
  • Ability to work in a fast-paced environment
  • Basic cooking skills or willingness to learn
  • Strong communication and teamwork abilities
  • Commitment to high standards of cleanliness and food safety
  • Reliable and punctual
  • Positive attitude and desire to grow within the company

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow award-winning recipes using only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific station based on comfort level and innate skill
  • Adhere to food safety and hygiene standards
  • Contribute to a positive work environment by supporting team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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