Cook

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Daily Pay Option

Health Insurance

Paid Time Off

Employee training programs

Professional growth opportunities

team-oriented culture

flexible scheduling

Job Description

Metz Culinary Management is a well-established leader in the culinary services industry, specializing in delivering high-quality dining experiences in institutions such as hospitals, schools, and colleges. With a strong commitment to excellence and hospitality, Metz Culinary Management combines culinary expertise with exceptional service to create delicious meals that delight and nourish its customers. The company values growth and development, making it an excellent growth platform for individuals passionate about food and hospitality. Recognized for its family-driven culture and dedication to restaurant-inspired hospitality, Metz Culinary Management cultivates a work environment where team members thrive by contributing positively and working collaboratively.

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Job Requirements

willingness to work alternating weekends
ability to perform physical kitchen tasks including lifting and standing for long periods
ability to pass background checks
successful completion of drug screening
basic culinary knowledge or willingness to train
availability for shifts between 7:30 am to 4:00 pm or 10:00 am to 6:30 pm

Job Qualifications

culinary or hospitality school graduate preferred
experience in food service settings is an asset
ability to apply basic mathematical skills for inventory and portion control
strong teamwork and communication skills
positive attitude and customer service orientation
ability to work in a fast-paced environment
willingness to learn and adapt

Job Duties

prepare and present delicious meals following executive chef menus
inventory and portion ingredients accurately
assist in kitchen prep tasks including dish room duties and stock management
maintain sanitation standards within the kitchen
collaborate effectively within a team environment
work alternating weekends as scheduled
contribute positively with a strong work ethic and hospitality-driven attitude

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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