Cook

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

comprehensive leave program

Paid Time Off

Health Insurance

Job Description

Guckenheimer is a prominent dining services company known for delivering high-quality food service and hospitality management to a variety of clients across multiple industries. As a part of ISS Group, a global organization committed to fostering an inclusive and resilient community, Guckenheimer strives to create safe, efficient, and pleasant dining environments. They emphasize strong safety, health, and environmental standards while fostering diversity and inclusion within their workforce. The company offers full-time employees a competitive hourly wage between $18.50 and $19.00, along with an attractive benefits package including medical, dental, life, and disability insurance, as well as comprehensive leave programs tailored... Show More

Job Requirements

Minimum of 1-year professional cooking experience or education equivalent
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Knowledge of food safety guidelines, policies, and HACCP
Ability to work standing for up to 8 hours
Ability to lift up to 35 pounds frequently
Ability to follow safety protocols and procedures
Ability to work under pressure and meet deadlines
Must comply with dress code

Job Qualifications

Minimum of 1-year professional cooking experience or education equivalent
Knowledge of cooking and prep techniques
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Ability to follow safety and food handling guidelines including HACCP
Strong organizational skills and attention to cleanliness and safety
Basic knowledge of federal, state, and local food safety regulations
Ability to work under pressure and meet deadlines
Effective communication skills

Job Duties

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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