Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $29.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Company Life Insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a well-established hotel development and management company that operates a diverse portfolio of upscale select service, extended stay, and lifestyle hotels across key markets in the United States. Renowned for its industry leadership and partnership with the strongest brands in the hospitality sector, OTO Development has received multiple Developer of the Year awards from major brand partners. Beyond development excellence, the company is recognized for outstanding guest service, operational excellence, community involvement, and success in sales, marketing, and revenue management. This commitment to quality and service positions OTO Development as a prominent player in the hospitality industry,... Show More
Job Requirements
- Knowledge of restaurant operations encompassing food and beverage and safety regulations
- Ability to communicate in English orally and in writing
- Ability to create a positive working environment
- Capacity to work under pressure
- Physically able to stand, sit, walk, bend, lift, and squat for extended periods
- No significant travel required beyond the property and surrounding area
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Ability to communicate in English both orally and in writing
- Capacity to create and promote a positive working environment among team members
- Ability to work under pressure and perform well under stressful situations
- Previous experience in a similar role preferred
- High school diploma or equivalent
Job Duties
- Prepare food for the restaurant on property, banquets and special functions at a high quality
- Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
- Rotate food in walk-ins and freezers to minimize waste and spoilage
- Maintain internal cleanliness of all food prep areas
- Assist, as directed, ordering necessary food supplies
- Follow all specifications and properly set up hot and cold line stations
- Communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
- Immediately report suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Practice safe work habits to avoid injury to self and others
- Comply with company and departmental safety rules and regulations
- Perform all other tasks including cross-training as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter