Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Professional Development
Employee assistance program
job training
Job Description
UCLA Housing and Hospitality Services (HHS) is a vital part of the University of California, Los Angeles, providing comprehensive housing, dining, and hospitality services to an extensive community that includes student residents, faculty, staff, and campus visitors. With a longstanding tradition of excellence, UCLA HHS emphasizes a commitment to quality service, fostering professional and personal growth among its 2,600-plus team members. The organization is known for its supportive work environment and competitive compensation packages, including comprehensive benefits and retirement plans that start from day one. Team members are encouraged to embody the department's motto, 'Hospitality First!', a principle that highlights... Show More
Job Requirements
- high school diploma preferred
- candidate must be 18 years or older
- ability to read understand and speak english
- time management skills
- knowledge of food safety and sanitation
- ability to operate kitchen equipment safely
- ability to measure ingredients accurately
- strong interpersonal skills
- three to four years of relevant experience or equivalent combination
- ability to lead and motivate team members
- ability to complete paperwork accurately
- ability to work variable hours including nights and weekends
- satisfactory background check
- successful completion of pre-placement physical
- passing a reading comprehension test
- willingness to submit to Live Scan background check
Job Qualifications
- three to four years of experience in food preparation and general maintenance in a kitchen or dining area or an equivalent combination of education and experience
- ability to read understand and speak english
- time management skill including organizing production tasks to achieve meal service within prescribed time constraints
- working knowledge of basic food preparation principles including standardized recipes batch cooking and proper temperatures for storage and service
- skill in interacting effectively with guests team members and managers in a high volume public contact setting using positive body language direct eye contact active listening and problem solving techniques
- skill in adding and subtracting whole numbers decimals and fractions to adhere to production and customer flow parameters
- ability to measure dry and liquid food ingredients in appropriate units of measurement
- skill in operating equipment such as mixers food processors slicers blenders pizza ovens gas range flat top grill char broiler hot wells deep fat fryers rotisseries rheon machines woks saute pans steamers and kettles
- knowledge of sanitation and safety rules and procedures as they apply to production storage and service within a food establishment
- culinary knowledge of food inventory recipes menus and production methods including culinary terminology
- ability to provide team leadership to senior food service workers and food service workers
- ability to accurately complete and maintain paperwork including temperature logs and production records
- ability to lead small teams in a collaborative manner motivating team to complete tasks effectively and efficiently
Job Duties
- prepare raw food items for cooking including washing trimming cutting and panning meats and vegetables
- open and pan convenience food items
- provide team leadership to assistant cooks senior food service workers and food service workers
- assign motivate and monitor work of others in food production
- prepare menu items and recipes according to production and quality standards
- adhere to all food handling and sanitation guidelines
- accurately utilize all production equipment under safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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