Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Paid sick time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation, a leading provider in the business dining and catering industry across the United States, is renowned for delivering high-quality meal experiences in diverse settings such as retail spaces and office buildings. The company prides itself on fostering connections through food and hospitality, building every meal around this core value. Operating under the reputable Elior North America umbrella, Constellation emphasizes inclusivity, diversity, and employee development, making it a vibrant workplace for individuals who are passionate about quality culinary service. Elior North America champions equal opportunity employment and promotes a culture of growth, encouraging applications from varied backgrounds and providing robust... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year culinary experience in a quality and high-volume setting
- knowledge of culinary methods and techniques
- ability to multitask effectively in fast-paced environments
- proficiency with kitchen equipment
- customer service skills
- food handler certification preferred
Job Qualifications
- At least one year of prior culinary experience in quality and high-volume establishments
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail
- ability to perform multiple tasks in a fast-paced environment
- familiarity with various kitchen equipment and food identification
- customer service experience
Job Duties
- Ensure quality and portion control
- prepare food items according to recipes and standards
- creatively present food to enhance customer experience
- maintain cleanliness and organization in the kitchen
- properly store all food items to guarantee freshness and comply with safety standards
- follow all safe food handling policies and procedures
- operate kitchen equipment and tools efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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