Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
competitive pay
Daily Pay Option
supportive team culture
Training opportunities
flexible scheduling
Career growth potential
safe work environment
Job Description
Metz Culinary Management is a renowned leader in the culinary service industry, specializing in providing high-quality food and hospitality services across various sectors including hospitals, schools, and colleges. With a commitment to excellence and a passion for food, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality that transforms everyday dining experiences into memorable moments. The company values a family-driven culture, fostering a supportive and inclusive environment where team members are encouraged to grow professionally and personally. As a growing company, Metz Culinary Management is continuously seeking talented individuals to join their dynamic team, offering both full-time and part-time opportunities... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in cooking or food service preferred
- ability to work alternating weekends
- willingness to pass background check and drug screening
- ability to follow safety and sanitation protocols
- ability to work full or part-time shifts
- positive attitude and willingness to learn
Job Qualifications
- Experience in food service settings preferred
- culinary schooling or equivalent training is a plus
- ability to apply basic mathematical skills for inventory and portioning
- strong work ethic and team-oriented attitude
- hospitality-driven mindset
- capable of working flexible shifts including weekends
Job Duties
- Prepare and present delicious meals following Executive Chef menus
- inventory and portion ingredients accurately
- assist with food preparation and kitchen sanitation
- manage dry stock and perishable food inventories
- maintain cleanliness in dish room and kitchen areas
- contribute to a positive team environment
- comply with safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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