COOK

New Haven, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Weekend Shifts

Fixed Shifts

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits including Critical Illness Insurance

accident insurance

Hospital Indemnity insurance

legal services

Choice Auto and Home Program

Job Description

Compass Group is a global leader in foodservice management and hospitality, committed to delivering innovative and sustainable solutions in various environments including educational institutions, healthcare facilities, and corporate settings. With a strong presence across the United States, Compass Group champions a culture of diversity, inclusion, and continuous improvement. Their dedication to quality, safety, and customer satisfaction has established them as a trusted provider in the foodservice industry. At Compass Group, associates are valued and empowered to make impactful contributions through meaningful work, ongoing training, and career advancement opportunities.

This specific opportunity is for a part-time Cook position located at Quinnipia... Show More

Job Requirements

Prior cooking and food service experience
Availability to work Fridays and Saturdays from 12:00 pm to 8:00 pm
Ability to perform physical tasks required in a kitchen environment
Compliance with safety guidelines including use of protective gloves and equipment
Ability to follow standardized recipes and procedures
Willingness to maintain cleanliness and sanitation standards
Effective communication and teamwork skills

Job Qualifications

Prior cooking and food service experience
Ability to work scheduled weekend hours
Knowledge of food safety and sanitation standards
Good communication skills
Ability to operate kitchen equipment
Commitment to teamwork and safety
Basic record-keeping and inventory skills

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including but not limited to use of protective gloves and safety equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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