
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Daily Pay
Health Insurance
Paid Time Off
Employee Development Programs
team environment
flexible schedules
Employee Discounts
Job Description
Metz Culinary Management is a leading culinary service provider specializing in delivering exceptional food experiences across various settings such as hospitals, schools, colleges, and commercial kitchens. As a stalwart in the culinary industry, Metz Culinary Management is renowned for its commitment to quality, innovation, and hospitality. The company prides itself on fostering a family-driven culture that prioritizes restaurant-inspired hospitality, ensuring every guest receives an outstanding dining experience. With a growing footprint and a dynamic workforce, Metz Culinary Management is continually seeking passionate culinary professionals to join its team and contribute to its mission of excellence in food service.
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Job Requirements
- Must be able to work alternating weekends
- willing to undergo background checks
- willing to undergo drug screening
- ability to work specified shifts (7:30 a.m.-4:00 p.m. or 10:00 a.m.-6:30 p.m.)
- passion for food and positive attitude
- availability for full-time or part-time roles
Job Qualifications
- Culinary or hospitality school graduate preferred
- experience in food service setting such as hospital, school, or college is a plus
- ability to apply basic mathematical skills for inventory and portioning
- strong work ethic
- willingness to learn and adapt
- ability to work well within a team
- hospitality-driven attitude
Job Duties
- Prepare and present delicious meals following Executive Chef menus
- inventory and portion ingredients accurately
- assist with kitchen preparation tasks
- maintain cleanliness in dish room
- manage dry stock and perishable food inventories
- uphold sanitation standards
- contribute positively in a team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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