Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Benefits
Health Insurance
Training
Flexible Schedule
Paid Time Off
competitive pay
Employee Discounts
Career Development
Job Description
Hillstone is a distinguished and well-established restaurant group known for its commitment to delivering an exceptional dining experience marked by high-quality cuisine and exemplary service. With multiple locations across the country, Hillstone has built a reputation for its sophisticated yet comfortable atmosphere that appeals to a diverse clientele, ranging from casual diners to discerning fine-food enthusiasts. The group prides itself on fostering a team-oriented work culture that emphasizes respect, professional growth, and culinary excellence. The company’s dedication to quality is reflected not only in its menu offerings but also in the ongoing training and development opportunities it provides to its... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or food preparation role
- Ability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail and multitasking ability
- Ability to stand for extended periods
- Willingness to work in a fast-paced, team-oriented environment
- Authorization to work in the United States
Job Qualifications
- Previous experience as a line cook or in a similar culinary role
- Strong knowledge of cooking techniques and kitchen safety procedures
- Ability to work in a fast-paced, high-volume environment
- Excellent communication and teamwork skills
- High school diploma or equivalent
- Willingness to learn and adapt
- Basic knife skills and food preparation knowledge
Job Duties
- Prepare ingredients and cook menu items according to recipes and standards
- Maintain cleanliness and organization of the kitchen workstations
- Collaborate with kitchen team to ensure timely and efficient food service
- Follow health and safety regulations to ensure food quality and workplace safety
- Manage multiple tasks simultaneously during high-volume service periods
- Assist in receiving and storing kitchen inventory
- Communicate effectively with front-of-house staff to coordinate orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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