Cook

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Benefits

Paid Time Off

employer funded Pension Plan

Supplemental insurance plans

Voluntary term life and AD&D benefits

AFLAC insurance

Job with a good purpose

Job Description

The Salvation Army's Boston South End location is a vital part of The Salvation Army, an international evangelical movement that is a part of the universal Christian Church. This organization is dedicated to preaching the gospel of Jesus Christ and addressing human needs without discrimination. Known worldwide for its commitment to social welfare, The Salvation Army provides various community services and programs aimed at supporting vulnerable populations such as children, seniors, and those experiencing homelessness or food insecurity. The Boston South End branch specifically serves the local community by offering several programs that support different groups, including children’s initiatives, senior... Show More

Job Requirements

Associates Degree in Culinary Arts
2-5 years experience in meal preparation for groups of 25-500 people
ServSafe certification
ability to communicate effectively in English
ability to stand for long periods
ability to lift and carry at least 40 lbs
availability to work approximately 28.5 hours per week, including potential weekends
commitment to maintaining kitchen cleanliness and safety protocols
excellent customer service skills

Job Qualifications

Associates Degree in Culinary Arts
2-5 years experience in meal preparation for various size groups 25-500
ServSafe certification
ability to plan, prepare, and serve a large variety of food
knowledge and ability to use and maintain kitchen equipment
effective communication skills in English, bi-lingual preferred
ability to stand for long periods and work in a fast-paced environment
ability to lift and carry minimum 40 lbs
excellent customer service skills

Job Duties

prepare daily meals according to planned menus within state and federal guidelines
maintain, clean, and keep kitchen orderly in accordance with Department of Health regulations
work and meet regularly with program leaders regarding menu planning, food service, and personnel issues
foster a cooperative atmosphere in the kitchen working with staff, volunteers and guests assisting with preparation and cleanup
monitor purchasing and receiving procedures for products and supplies to meet guidelines set for quality and pricing
attend staff meetings as requested
ensure all staff are properly and accurately trained in the safe use of all equipment
ensure all equipment is inspected weekly, ensure timely repair of all equipment, submit work orders and service calls as necessary
ensure an adequate reserve of program supply and report missing items immediately
report all injuries in a timely manner according to procedure
assist with recycling and trash removal
may be required to work weekends
perform other duties within the scope of the position as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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