Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Daily Pay
Paid Time Off
Career growth opportunities
training programs
team environment
Safe workplace

Job Description

Metz Culinary Management is a well-established company specializing in culinary and hospitality services, dedicated to delivering restaurant-inspired hospitality across various commercial kitchen and cafe operations. The company prides itself on its family-driven culture, focusing heavily on creating an inclusive and positive work environment where every team member is valued. Metz Culinary Management operates within busy, fast-paced food service settings such as hospitals, schools, and colleges, making it a versatile employer in the hospitality industry. This growth-focused company is currently expanding its team, offering exciting career opportunities for culinary and hospitality school graduates, as well as motivated individuals who are passionate... Show More

Job Requirements

  • high school diploma or equivalent
  • willingness to undergo background checks
  • consent to drug screening
  • ability to apply basic mathematical concepts for inventory and portioning
  • passion for food and hospitality
  • ability to work flexible hours
  • strong work ethic and positive attitude

Job Qualifications

  • culinary school graduation or equivalent experience
  • experience in food service settings such as hospitals, schools, or colleges preferred
  • knowledge of ingredient inventory and portion control
  • ability to work in a fast-paced team environment
  • hospitality-driven mindset
  • elementary mathematical skills for inventory and portioning
  • strong communication skills
  • commitment to workplace safety and sanitation standards

Job Duties

  • prepare and present delicious meals following executive chef menus
  • inventory and portion ingredients accurately
  • assist kitchen operations including prep work and dish room duties
  • maintain dry stock and perishable food inventories
  • sustain kitchen sanitation and cleanliness
  • collaborate effectively with team members
  • contribute positive energy and strong work ethic

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.