Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Daily Pay
Paid Time Off
Career growth opportunities
training programs
team environment
Safe workplace
Job Description
Metz Culinary Management is a well-established company specializing in culinary and hospitality services, dedicated to delivering restaurant-inspired hospitality across various commercial kitchen and cafe operations. The company prides itself on its family-driven culture, focusing heavily on creating an inclusive and positive work environment where every team member is valued. Metz Culinary Management operates within busy, fast-paced food service settings such as hospitals, schools, and colleges, making it a versatile employer in the hospitality industry. This growth-focused company is currently expanding its team, offering exciting career opportunities for culinary and hospitality school graduates, as well as motivated individuals who are passionate... Show More
Job Requirements
- high school diploma or equivalent
- willingness to undergo background checks
- consent to drug screening
- ability to apply basic mathematical concepts for inventory and portioning
- passion for food and hospitality
- ability to work flexible hours
- strong work ethic and positive attitude
Job Qualifications
- culinary school graduation or equivalent experience
- experience in food service settings such as hospitals, schools, or colleges preferred
- knowledge of ingredient inventory and portion control
- ability to work in a fast-paced team environment
- hospitality-driven mindset
- elementary mathematical skills for inventory and portioning
- strong communication skills
- commitment to workplace safety and sanitation standards
Job Duties
- prepare and present delicious meals following executive chef menus
- inventory and portion ingredients accurately
- assist kitchen operations including prep work and dish room duties
- maintain dry stock and perishable food inventories
- sustain kitchen sanitation and cleanliness
- collaborate effectively with team members
- contribute positive energy and strong work ethic
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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