Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $21.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
401(k) with Company Match
educational scholarships
Paid Time Off
Paid holidays
Employee assistance program
Free on-site parking
Free transportation
DailyPay
engaging work environment

Job Description

Blakehurst is a distinguished Life Plan Community located on a sprawling 40-acre campus in Towson, Maryland, near the vibrant city of Baltimore. This community is dedicated to enriching the lives of over 300 seniors by providing a supportive environment where residents can live life to the fullest. Blakehurst is known for fostering a warm, engaging, and appreciative atmosphere where employees find meaningful work and a strong, supportive team. The community is committed to excellence in senior living and continually invests in the growth and development of its employees, making it an ideal place for those seeking a long-term career rather... Show More

Job Requirements

  • Ability to pass preemployment screening process including fitness for duty physical, criminal background check, drug test and employment references
  • Knowledge of food safety and sanitation standards
  • Ability to work full-time hours including alternating weekends and holidays
  • Strong cooking skills with knowledge of preparation and production
  • Ability to adhere to strict nutritional and dietary guidelines
  • Excellent time management and organizational skills

Job Qualifications

  • High school diploma
  • Minimum of five-year restaurant or senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional and dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and dish washing as necessary
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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