Cook

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Daily Pay Option

employee discount

training programs

flexible scheduling

Team-oriented environment

Job Description

Regina Health Center, located in Richfield, OH, is a reputable healthcare facility dedicated to providing exceptional service and care to its residents. Known for its community-centered approach, Regina Health Center integrates quality dining experiences as part of its comprehensive healthcare services. Partnering with Metz Culinary Management, the facility operates a dynamic contract dining kitchen that emphasizes healthy, delicious, and innovative meals tailored to the diverse needs of its residents and staff. Metz Culinary Management is a growing company recognized for delivering restaurant-inspired hospitality within healthcare and other institutional settings, focusing on hiring passionate foodservice professionals who aim to contribute positively... Show More

Job Requirements

High school diploma or equivalent
Experience in cooking or culinary arts preferred
Ability to apply basic math skills to inventory and portioning
Ability to work in a fast-paced environment
Willingness to adhere to background check and drug screening
Must be hospitality-driven and team-oriented
Must bring a positive attitude and strong work ethic

Job Qualifications

Culinary or hospitality school graduate preferred
Experience in a food service setting such as hospital, school, or college desired
Basic math skills applicable to inventory and portioning
Ability to work well in a team environment
Strong work ethic and positive attitude
Willingness to learn and grow in the culinary field
Ability to follow recipes and presentation standards

Job Duties

Prepare and present delicious meals following Executive Chef menus
Inventory and portion ingredients accurately
Assist with kitchen prep including dishroom duties
Manage dry stock and perishable food inventories
Maintain kitchen sanitation and cleanliness
Collaborate effectively with team members to ensure smooth kitchen operations
Adhere to food safety standards and guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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