Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
Medical
Dental
Vision
Voluntary UNUM accident, critical illness and hospital indemnity insurance
Discount Program
Commuter benefits for parking and transit
Employee assistance program (EAP)
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Lexington Independents is a dedicated segment within the foodservice industry specializing in providing culinary experiences to independent school districts across the United States. The company operates under the larger umbrella of Elior North America, a renowned food service management company that brings commitment to quality, health, and innovation in dining to a variety of sectors including education, business, and healthcare. Lexington Independents specifically focuses on the education sector, delivering nutritious and appealing meals to help support the mental, physical, and social well-being of students. The organization recognizes the vital role that food plays in student success and wellbeing, and works... Show More
Job Requirements
- High school diploma or equivalent
- at least one years' prior culinary experience
- working knowledge of culinary methods
- strong multitasking abilities
- ability to use kitchen equipment and tools
- customer service experience
- food handlers' certification preferred but not required
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring food is stored properly
- following safe food handling policies, procedures, and recipes
- operating kitchen equipment safely and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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