Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
accident insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized company focused on serving correctional institutions across the United States. They ensure that incarcerated individuals receive access to nutritious, delicious meals at every mealtime, playing a vital role in the well-being and social interactions of the inmates. As a key player in the corrections food service segment, Summit prioritizes quality, consistency, and the unique requirements of serving correctional facilities. Summit operates under the larger umbrella of Elior North America, a leading food service provider committed to diversity, employee growth, and equal opportunity employment. Elior North America fosters an inclusive workplace environment, supporting employees at all levels... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Qualifications
- At least one year prior culinary experience in a quality high-volume establishment with emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- ability to use various kitchen equipment and tools
- customer service experience
- food handlers certification (preferred)
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness and sanitation
- ensuring proper food storage
- following safe food handling policies, procedures and recipes
- using various kitchen equipment and tools
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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