Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Part-time employment
competitive pay

Job Description

Our establishment is a trusted and dynamic restaurant dedicated to crafting exceptional dining experiences through high-quality food preparation. Known for a commitment to food safety, quality assurance, and customer satisfaction, the restaurant prides itself on maintaining the highest standards in every dish served. As a part-time kitchen team member, you will join a vibrant team focused on producing food that not only meets but exceeds customer expectations while adhering to strict health and sanitation protocols.

This role is essential in ensuring that each component of the food preparation process is carried out with precision and accuracy. From marinating and bre... Show More

Job Requirements

  • must be 18 years of age or older
  • ability to lift and push 50 lbs
  • ability to stand for long periods
  • flexibility to work nights, weekends, and holidays
  • must follow the company personal care and hygiene policies
  • must be able to produce authorized U.S. work documents

Job Qualifications

  • must be 18 years of age or older
  • preferred 1+ year of experience in similar roles
  • ability to lift and push 50 lbs
  • ability to stand for long periods
  • flexibility to work nights, weekends, and holidays
  • must follow the company personal care and hygiene policies
  • must be able to produce authorized U.S. work documents

Job Duties

  • maintains verbal communication with FOH
  • monitors the quality of food
  • marinating and breading chicken
  • ensuring chicken is properly inspected
  • following receipts accordingly
  • ensures restaurant adherence to health and sanitation standards
  • follow protocol chicken forecast
  • filtration of the oil to ensure quality standards
  • thoroughly clean equipment
  • maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • follows and abides by all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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