Cook

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Starting wage of USD $20.50 per hour

Job Description

Our establishment is a dynamic and vibrant restaurant dedicated to delivering exceptional dining experiences through high-quality food preparation and outstanding customer service. We pride ourselves on maintaining rigorous kitchen standards, emphasizing food safety, sanitation, and quality assurance at every step of our culinary process. As a well-regarded name in the restaurant industry, we are committed to fostering a positive work environment where team members can thrive, grow their skills, and contribute meaningfully to our mission of exceeding customer expectations. Our team is passionate about creating dishes that delight our patrons, using fresh ingredients and precise cooking techniques that meet the... Show More

Job Requirements

Must be 18 years of age or older
preferred: 1+ year of experience in similar roles
ability to lift and push 50 lbs
ability to stand for long periods
flexibility to work nights, weekends, and holidays
must follow the company personal care and hygiene policies
must be able to produce authorized U.S. work documents

Job Qualifications

Must be 18 years of age or older
preferred: 1+ year of experience in similar roles
ability to lift and push 50 lbs
ability to stand for long periods
flexibility to work nights, weekends, and holidays
must follow the company personal care and hygiene policies
must be able to produce authorized U.S. work documents

Job Duties

Maintains verbal communication with FOH
monitors the quality of food
marinating and breading chicken
ensuring chicken is properly inspected
following receipts accordingly
ensures restaurant adherence to health and sanitation standards
follow protocol chicken forecast
filtration of the oil to ensure quality standards
thoroughly clean equipment
maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
follows and abides by all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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