Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Daily Pay Option
flexible scheduling
Training opportunities
Team-oriented environment
Career growth opportunities
Drug screening included
Job Description
Metz Culinary Management is an established and expanding culinary services company known for delivering exceptional food quality and restaurant-inspired hospitality within institutional settings. Specializing in food service management for hospitals, schools, colleges, and similar environments, Metz Culinary prides itself on its commitment to excellence, positive team culture, and growth opportunities for motivated individuals. The company fosters a family-driven atmosphere where every team member contributes to creating an exceptional dining experience for customers and staff alike. This is reflected in their approach to food preparation, presentation, and service, which aligns closely with professional culinary and hospitality industry standards.
Currently, Met... Show More
Currently, Met... Show More
Job Requirements
- High school diploma or equivalent
- ability to work up to 29 hours per week
- willingness to work alternating weekends
- ability to perform elementary math for inventory and portioning
- pass background checks and drug screening
- strong work ethic and positive attitude
- ability to stand for extended periods and handle kitchen physical demands
Job Qualifications
- Culinary schooling or equivalent experience preferred
- previous food service experience desired
- knowledge of food safety and sanitation standards
- ability to work flexible shifts including weekends
- strong teamwork and communication skills
- hospitality-driven mindset
Job Duties
- Prepare and present delicious meals following Executive Chef menus
- inventory and portion ingredients accurately
- assist with kitchen prep and sanitation
- manage dish room operations
- handle dry stock and perishable food inventories
- maintain cleanliness and organization in the kitchen
- contribute positively in team environments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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