Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Health Insurance
Paid Time Off
Training and development opportunities
Employee Discounts
Retirement plan options
Positive work environment
Job Description
Metz Culinary Management is a dynamic and fast-growing company specializing in commercial kitchen and cafe operations. Known for delivering restaurant-inspired hospitality, Metz Culinary Management fosters a family-driven work culture that emphasizes teamwork, positivity, and a passion for food. The company primarily focuses on providing exceptional culinary services in diverse settings such as hospitals, schools, and colleges, ensuring that every meal prepared meets the highest standards of flavor and presentation. As a reputable name in the hospitality industry, Metz Culinary Management is committed to excellence, growth, and nurturing talent from within, offering an inviting atmosphere for culinary and hospitality school graduates... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- ability to work full or part-time
- willing to undergo background checks and drug screening
- willing to work flexible shifts in a busy kitchen
- strong communication skills
- positive attitude and team player
- willing to learn and adapt
Job Qualifications
- Culinary schooling or experience as a cook
- ServSafe and allergy training preferred
- ability to read and follow recipes accurately
- strong work ethic and hospitality-driven attitude
- experience in hospital, school, or college food service preferred
- ability to lead and work in a team environment
- ability to apply elementary mathematical skills for inventory and portioning
Job Duties
- Prepare and present delicious meals following Executive Chef menus
- inventory and portion ingredients accurately
- assist in kitchen prep and sanitation
- manage dish room duties and dry stock
- follow diet orders and produce texture modified diets
- maintain high standards of cleanliness and food safety
- lead a small kitchen staff when required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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