Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement savings plan

Anniversary pay

discounted shift meals

Guest dining discount

Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain specializing in seafood cuisine with over fifty years of legacy. Originally established as a single family-owned restaurant, Red Lobster has grown into a vast network of over 500 restaurants nationwide, each maintaining the founding vision of connecting guests to the rich flavors of the coast and exceptional seafood experiences. The company prides itself on creating not just a dining destination but a community space where guests become regular patrons and staff members are part of a larger family. Red Lobster stands out in the hospitality industry by blending tradition with innovation, offering... Show More

Job Requirements

Must meet the minimum age requirement
authorized to work in the country you are applying
ability to bend, reach, stoop and lift up to 60 pounds safely
ability to move about the restaurant and remain standing for an 8 to 12 hour shift
must be a team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
ability to work effectively as a team player
attention to detail
ability to multi-task
food safety knowledge
prior experience in a fast-paced kitchen environment is a plus

Job Duties

Setting up and stocking prep and line stations
cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
checking the quality and freshness of ingredients
prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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