Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,974.94 - $41,530.56
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Job Description
Jersey Gardens Mall is a prominent retail and dining destination known for its wide variety of stores and eateries that cater to diverse customer needs. Located conveniently for travelers and locals alike, the mall hosts numerous food service establishments, one of which is seeking an experienced Cook to join their culinary team. The establishment promotes an energetic and supportive work environment, aiming to deliver exceptional customer experiences through quality food preparation and excellent service standards.
The Cook role at this location involves preparing cooked foods across multiple kitchen stations including Fry, Flat Top Griddle, Pantry, and Egg cooking. The posi... Show More
The Cook role at this location involves preparing cooked foods across multiple kitchen stations including Fry, Flat Top Griddle, Pantry, and Egg cooking. The posi... Show More
Job Requirements
- Minimum of 1 year of closely related cooking experience
- knowledge of HACCP standards
- ability to speak, read and comprehend instructions and policy documents
- ability to lift and/or move up to 40 pounds
- ability to bend, twist and stand for extended periods
- ability to frequently immerse hands in water and chemicals
- ability to work with sharp knives and hot surfaces
- availability to work in hot kitchen environment
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
- requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Duties
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- tastes products, follows menus, estimates food requirements, checks production and keeps records to accurately plan production requirements and requisition supplies and equipment as needed
- cleans and sanitizes workstations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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