Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of branded food and beverage services for people on the go, with a special focus on airport locations. It operates a wide array of food and retail concessions in the travel venues, including international airports, highways, and major transportation centers. Known for its commitment to quality service, innovation, and creating memorable guest experiences, HMSHost offers a dynamic and engaging workplace environment where employees have the opportunity to grow and develop their careers. HMSHost embraces diversity and inclusion, offering equal employment opportunities regardless of race, gender, disability, or veteran status. In addition to fostering a... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of one year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Ability to work in hot environment
- Willingness to frequently immerse hands in water and water diluted with chemical solutions
- Ability to work with sharp knives, utensils, and hot plates
- Ability to communicate effectively with team members and customers
- Must comply with drug-free workplace policies
- Eligible to work in the United States
Job Qualifications
- Minimum of one year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence, and policy documents
- Ability to converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Ability to work in hot environment
- Familiarity with kitchen safety, sanitation, and HACCP standards
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items which may include soups, meats, vegetables, desserts, and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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