Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
FSA
Dependent care FSA
Life insurance
Add insurance
long term disability
short term disability
critical illness insurance
accident insurance
Hospital Indemnity insurance
Legal benefits
Identity Theft Protection
Pet insurance
auto insurance
home insurance
Job Description
William E Christoffersen Salt Lake Veteran's Home is a reputable healthcare facility dedicated to providing compassionate and high-quality care to veterans in the Salt Lake community. This establishment prides itself on fostering a supportive and respectful environment not only for its residents but also for the employees who are integral to its operations. As a leading provider of veteran services, the Salt Lake Veteran's Home combines clinical excellence with a warm, family-oriented atmosphere that honors the sacrifices of its residents. The facility is staffed by a team of dedicated professionals who collaborate closely to deliver personalized care tailored to the... Show More
Job Requirements
- High school diploma or equivalent
- Must possess a Food Handler's permit / ServSafe certification as per State requirements
- Must have the ability to read, write, and effectively communicate in English
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
- Must pass criminal background investigation and reference inquiry
Job Qualifications
- High school diploma or equivalent
- Must possess a Food Handler's permit / ServSafe certification as per State requirements
- Must have the ability to read, write, and effectively communicate in English
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
- Must pass criminal background investigation and reference inquiry
Job Duties
- Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils
- Check all trays for menu and diet preferences and accuracy
- Ensure proper storage of food and supplies
- Adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
- Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies
- Report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
No experience required
Job Location
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